首頁 SU-CHIU YANG、彭立勛:PRELIMINARY RESEARCH INTO THE SUSTAINABLE RESPONSIBILITY OF TEAWARE DESIGN—A FSQCA ANALYSIS OF THE INFLUENCE OF THE SMELL AND TASTE OF TEA THROUGH VISUAL AND TACTILE PERCEPTION

SU-CHIU YANG、彭立勛:PRELIMINARY RESEARCH INTO THE SUSTAINABLE RESPONSIBILITY OF TEAWARE DESIGN—A FSQCA ANALYSIS OF THE INFLUENCE OF THE SMELL AND TASTE OF TEA THROUGH VISUAL AND TACTILE PERCEPTION

Huang Maru
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  • 建立日期 30 11 月, 2023
  • 最後更新 30 11 月, 2023