首頁SU-CHIU YANG、彭立勛：PRELIMINARY RESEARCH INTO THE SUSTAINABLE RESPONSIBILITY OF TEAWARE DESIGN—A FSQCA ANALYSIS OF THE INFLUENCE OF THE SMELL AND TASTE OF TEA THROUGH VISUAL AND TACTILE PERCEPTION
SU-CHIU YANG、彭立勛：PRELIMINARY RESEARCH INTO THE SUSTAINABLE RESPONSIBILITY OF TEAWARE DESIGN—A FSQCA ANALYSIS OF THE INFLUENCE OF THE SMELL AND TASTE OF TEA THROUGH VISUAL AND TACTILE PERCEPTION
