首頁 研究成果 Su-Chiu Yang、彭立勛:Preliminary Research into the Sustainable Responsibility of Teaware Design—A FsQCA Analysis of the Influence of the Smell and Taste of Tea through Visual and Tactile Perception

Su-Chiu Yang、彭立勛:Preliminary Research into the Sustainable Responsibility of Teaware Design—A FsQCA Analysis of the Influence of the Smell and Taste of Tea through Visual and Tactile Perception

Huang Maru
Su-Chiu-Yang、彭立勛:Preliminary-Research-into-the-Sustainable-Responsibility-of-Teaware-Design—A-FsQCA-Analysis-of-the-Influence-of-the-Smell-and-Taste-of-Tea-through-Visual-and-Tactile-Perception

 

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